Drool.

Tres Coops
By Tad Carducci of Tippling Bros. for Mercadito Chicago
1 oz. Del Maguey Chichicapa Mezcal
.5 oz. Averna Amaro
.5 oz. St. Germain elderflower liqueur
.5 oz. Domaine de Canton ginger liqueur
.75 oz. fresh lime
.25 oz. fresh egg white
Pinch of freshly ground chile powder.
Combine all ingredients and shake. Strain and serve in a cocktail glass.

I can't even begin to describe how AMAZING this drink is. So I won't try. Just imagine that it tastes as delicious as it looks.